Product profile:
Natural organic matter materials are completely fermented and decomposed. The raw materials come from feed-grade materials. The C/N ratio of the mother bacteria carefully cultivated according to the raw materials is between 19 and 21, which slowly releases the fertilizer effect and lasts for a long time.
No odors and harmful gases, and no heavy metals exceed the standard
Japanese fermentation technology + Japanese strain, complete fermentation five times after 90 days of high temperature of 80 degrees C, no peculiar smell, promote crop root growth and nutrient absorption
In view of China's current serious soil acidification, hardening, and continuous cropping, concentrate on research and development
Raw Materials Chapter:
1. Nestlé: milk, cream, condensed milk
2. Heinz: Milk powder
3. Durex: US imports A-grade starch
4. Feed-grade raw materials: soybean meal accounted for 41%, rapeseed accounted for 13%, rice bran accounted for 13%, corn flour accounted for 13%, high-quality bran accounted for 13%
5. seaweed meal
Japanese fermentation technology + Japanese strain
High-quality mature organic bacterial fertilizer
After 90 days of high temperature of 80 degrees C and complete fermentation five times
1. The first 80-degree high temperature fermentation (adding mother bacteria, spraying Japanese bacteria, aeration)(15 days)
2. Second 80-degree high temperature fermentation (spraying Japanese bacteria, aeration) (15 days)
3. Third 60-degree high temperature fermentation (spraying Japanese bacteria, aeration) (15 days)
4. The fourth 60-degree high temperature fermentation (spraying Japanese strain, aeration) (15 days)
5. The fifth 40-degree aging process (30 days)
Spraying Japanese bacteria during overturning
The first and second high temperatures of 80 degrees Celsius were fermented for 30 days
High temperature fermentation and tossing photos
| Fully fermented organic bacterial fertilizer |
| Organic fertilizers in the market |
1. Five high temperature complete decomposition fermentation 2. Add Japanese strain. Strong strain vitality 3. Soaked soy sauce color, contains more than 20 acids such as amino acids, fulvic acids, and humic acids, and is easily absorbed by crops 4. Good color, full fruits, restore the original aroma of vegetables and fruits | 1. No fermentation or one-time fermentation 2. No Japanese strain added 3. Soaking and layering, crops cannot absorb it |
High-quality mature organic bacterial fertilizer form
powdered | 4MM Small Column | 6MM Large Column |
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Without adding a grain of soil, all our company's organic bacterial fertilizers were used to grow wheat experiments:
Normal rooting and seedling emergence, complete fermentation without burning seedlings, without burning roots
root
Kiaisi--High-quality bio-organic bacterial fertilizer
Natural organic materials are completely fermented and decomposed
The C/N ratio is between 19 and 21, which slowly releases the fertilizer effect and lasts for a long time.
No odors and harmful gases, and no heavy metals exceed the standard
Don't burn seedlings and burn roots
No chemical fertilizers and hormones added
Can improve the soil environment and be utilized by microorganisms
